October 24-25th, ASB took to the road for their annual coordinator retreat. The two program managers, five committee chairs and 70 coordinators did not let a little rain stop their service at a local farm called the Food Project. With hands covered in mud and feet sunken into the ground, the ASB team eagerly picked vegetables from the farmland. A hard days work resulted in a harvesting of 1400 lbs of carrots, 800 lbs of beets, 850 lbs of turnips, 1000 lbs of rutabagas, and 50 lbs of radishes. Their efforts provided enough food for 8,200 meals. What an accomplishment!

Of course, every coordinator’s favorite part of the retreat was receiving their trip assignment and meeting their co-coordinator. Watching the coordinators rank their trip preferences was nerve-racking. Lindsey Wyld-Kotowicz, the Director of the Community Service Center, says “I love watching students fight over community service. It warms my heart”

The ASB team is more excited than ever to plan the 35 trips and show even more ASB love for each other.

Check out the photos!